Managing frozen foods

Managing frozen foods

Chris Kennedy

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Categorias:

Business & Economics - Industries

Ano:

2000

Idioma:

english

Páginas:

296

ISBN 10:

1855736527

ISBN 13:

9781855736528

Série:

Woodhead Publishing in food science and technology

Arquivo:

PDF, 6.77 MB

IPFS:

,

english, 2000

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